I see it like this: we need food to live (this not a revolutionary vision, i know), so for me, the joys of cooking for others is to know that I am giving them life… and a damn tasty one! It will amaze you how something so simple can have so much flavour. Try it…
There is one thing rarely discussed when detailing 'why' something is a joy to eat - and that is TEXTURE. For instance, I don't like soft fruit, or soft veggies, and my dad doesn't like hard fruit or hard veggies... or is that because of his denture? I can't remember, but my point is that…
Allow me to set the scene for the following post. To assist, can you please offer your imagination, and a means of counting for 30 seconds. Use an app. Look at a watch/clock. Use the old “ Elephant ... 1... Elephant ... 2 ... Elephant ... 3 ... “ out loud technique. Whatever you choose,…
Single Man Housewife 